Gluten-free Carrot Apple Raisin Muffins

{gluten-free, dairy-free} One-bowl Carrot Apple Raisin Muffins These dairy-free and gluten-free carrot muffins are packed with nutrients. They can also be made vegan if you sub the eggs for flax eggs and use the agave option! They come out super moist – perfect for an on-the-go breakfast or mid-day snack.   Ingredients 2 eggs 1/4 cup olive…

Chocolate Protein Pillow Cookies

{gluten-free, dairy-free, vegan, protein-packed} I honestly have no idea why I called these ‘Pillow Cookies’… but the puffy, crackle-y look of these protein cookies make me think of warm, chocolate pillows so well, Pillow Cookies it is. I of course used dairy-free chocolate chips, but if you aren’t dairy-free or vegan, you can definitely use…

Classic Protein Waffles

{gluten-free, dairy-free, grain-free, protein-packed} Waffles are just pancakes with abs, so they’re better for you right? 😉 Well, these are! OK maybe not quite for that reason, but every ingredient in this recipe is good for you. I like to used a plant-based protein powder because (1) I don’t eat dairy, which means I don’t consume whey…

Fudge Brownies

{gluten-free, dairy-free} Wowww ok these brownies are all sorts of delicious – fudgy, rich, and studded with bursts of melty chocolate chips. I brought them to a super bowl party and not one person said they could tell they were gluten/dairy-free. I see those kind of comments as huge compliments, because I love transforming otherwise dairy- and gluten-filled dishes and desserts…

Raw Date + Oat Bars

{gluten-free, dairy-free} My favorite snack bars are those with super simple ingredients. If I turn over the label of a protein bar or granola bar to find a list of ingredients as long as my blog post, I’m putting it back on the shelf. While I still buy snack bars at the grocery store, it’s always nice…

Chocolate Chip Pumpkin Muffins

{gluten-free, dairy-free} Why don’t people put chocolate and pumpkin together more often? This combination is a winner for sure. These gluten/dairy-free muffins are perfectly dense and oh so soft. Also wonderful with a glass of nut milk. Ingredients: 3 cups gluten-free oat flour (I like Bobs Red Mill) 1 egg 1 cup canned pumpkin (not pumpkin pie filling)…

Vegan Garlic and Lemon Aioli

{gluten-free, dairy-free, vegan} Most aioli recipes involve eggs, mayonnaise, and oil. This recipe replaces those ingredients with wholesome, vegan, and simple ingredients. This oil-free aioli has that traditional light, creamy texture, and you can seriously put it on anything. This simple recipe can be used to dress a salad, add flavor to tacos, or as a…