Chocolate Chip Mug Cake

Ingredients:

• Cooking spray (I like this one)
• 1/4 cup gluten free all purpose flour (I like Bobs Red Mill 1-to-1 Baking Flour)
• 1/4 cup sugar (I use organic cane sugar)
• 1/8 teaspoon baking soda 
• 1/8 teaspoon salt 
• 4 Tablespoons almond or coconut milk 
• 2 Tablespoons oil (I used avocado oil) 
• 1/4 teaspoon vanilla extract
• Small handful (2-3 tablespoons) of chocolate chips (I use dairy-free chocolate chips)

Instructions:

• Spray a microwave-safe mug with cooking spray
• Put all ingredients into mug and stir well
• Cook in microwave for about 1 minute and 30 seconds. I like to cook in 30-second intervals so that I can check to make sure it’s not overdone.
• Let cool for about a minute. Enjoy!