{gluten-free, dairy-free} Why don’t people put chocolate and pumpkin together more often? This combination is a winner for sure. These gluten/dairy-free muffins are perfectly dense and oh so soft. Also wonderful with a glass of nut milk. Ingredients: 3 cups gluten-free oat flour…
Vegan Garlic and Lemon Aioli
{gluten-free, dairy-free, vegan} Most aioli recipes involve eggs, mayonnaise, and oil. This recipe replaces those ingredients with wholesome, vegan, and simple ingredients. This oil-free aioli has that traditional light, creamy texture, and you can seriously put it on anything. This simple…
