Gluten-free Carrot Apple Raisin Muffins

{gluten-free, dairy-free} One-bowl Carrot Apple Raisin Muffins These dairy-free and gluten-free carrot muffins are packed with nutrients. They can also be made vegan if you sub the eggs for flax eggs and use the agave option! They come out super moist – perfect for an on-the-go breakfast or mid-day snack.   Ingredients 2 eggs 1/4 cup olive…

Chocolate Chip Pumpkin Muffins

{gluten-free, dairy-free} Why don’t people put chocolate and pumpkin together more often? This combination is a winner for sure. These gluten/dairy-free muffins are perfectly dense and oh so soft. Also wonderful with a glass of nut milk. Ingredients: 3 cups gluten-free oat flour (I like Bobs Red Mill) 1 egg 1 cup canned pumpkin (not pumpkin pie filling)…

Eating well when you’re poor and out of time

Wow, that really doesn’t sound pleasant does it – “Poor and out of time.” Yuck. But, I find myself feeling that way pretty often lately. Anyone who knows me well knows that I absolutely love spending time in the kitchen, cooking and eating. I would rather go grocery shopping than to the shopping mall. I…