Gluten-free Carrot Apple Raisin Muffins

{gluten-free, dairy-free} One-bowl Carrot Apple Raisin Muffins These dairy-free and gluten-free carrot muffins are packed with nutrients. They can also be made vegan if you sub the eggs for flax eggs and use the agave option! They come out super moist – perfect for an on-the-go breakfast or mid-day snack.   Ingredients 2 eggs 1/4 cup olive…

Fudge Brownies

{gluten-free, dairy-free} Wowww ok these brownies are all sorts of delicious – fudgy, rich, and studded with bursts of melty chocolate chips. I brought them to a super bowl party and not one person said they could tell they were gluten/dairy-free. I see those kind of comments as huge compliments, because I love transforming otherwise dairy- and gluten-filled dishes and desserts…

Vegan Garlic and Lemon Aioli

{gluten-free, dairy-free, vegan} Most aioli recipes involve eggs, mayonnaise, and oil. This recipe replaces those ingredients with wholesome, vegan, and simple ingredients. This oil-free aioli has that traditional light, creamy texture, and you can seriously put it on anything. This simple recipe can be used to dress a salad, add flavor to tacos, or as a…

Crustless Pecan Pie

{gluten-free, dairy-free, grain-free} For those of you who don’t know, I do not eat gluten or dairy. Thus, none of my recipes contain either of these ingredients. These restrictions are part of my overall goal to heal my thyroid, which is something I will discuss on my blog in near future. I whipped up my…

Eating well when you’re poor and out of time

Wow, that really doesn’t sound pleasant does it – “Poor and out of time.” Yuck. But, I find myself feeling that way pretty often lately. Anyone who knows me well knows that I absolutely love spending time in the kitchen, cooking and eating. I would rather go grocery shopping than to the shopping mall. I…