Vegan Edamame Pasta
Edamame Spaghetti Noodles
(I like Explore Asian)
Vegan “Meat” Crumbles
(I like Beyond Beef)
Traditional Pasta Sauce
Bring a large pot of water to a boil. Add a pinch of salt.
Once boiling, turn off heat, add your edamame pasta noodles, and cover for 4-5 minutes.
Drain pasta and set aside.
Heat a separate large pot over medium/high heat. Add the coconut oil and let melt completely.
Add your chopped bell peppers, spinach, and vegan “meat” crumbles. Cook for 5-7 minutes until veggies begin to soften and vegan “meat crumbles” are cooked through.
Add garlic, nutritional yeast, and a pinch of salt. Cook for another minute.
Add the vegetable and sauce mixture to your cooked edamame noodles, directly into the pot. Toss to coat the pasta.
Serve immediately, with extra nutritional yeast and sea salt if desired.
For 1 serving:
Fat: 4 g
Carbs: 32 g
Protein: 37 g