All I have to say is why did I not know about edamame pasta noodles until now?! They are packed with protein, completely gluten-free, and make for a tasty pasta dish! I used this recipe to meal prep my lunches for a week – so this will give you 5 servings. And unlike traditional pasta, one serving of this dish has 37 grams of protein!! That is insane for a vegan meal.
I used nutritional yeast to add a cheesy flavor to the pasta, since I don’t eat dairy products, but you can always substitute that out for real cheese if you’re not vegan/dairy-free. That said, if you haven’t tried nutritional yeast before, maybe give it a try! It’s packed with B12 🙂