Fluffy Gluten Free Waffles
Gluten Free All Purpose Baking Flour
(I like Bobs Red Mill)
(you can buy this or make it by grinding almonds in the food processor)
or 1/2 tsp stevia
Unsweetened almond milk
Pre-heat waffle iron.
In a large bowl, mix together the gluten-free all purpose flour, almond flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whip the egg whites until they form stiff peaks or resemble whipping cream.
In a small bowl, whisk together almond milk, egg yolks, vanilla extract, and oil. Add the milk mixture to the dry ingredients and blend together.
With a rubber spatula, gently fold the egg whites into the rest of the ingredients. This final mix should be light and fluffy!
Spray waffle iron with cooking spray and pour in the batter! Follow the instructions specific for your waffle maker or cook about 2 minutes on each side.
You may add in blueberries, chocolate chips, or your favorite waffle pairing! I like topping mine with banana slices and a drizzle of local honey.
This recipe was adapted from
Bobs Red Mill